Leini (Turin, Italy), 23 July 2018 – by ramia Paolo
On July of the current year, the religious house of hospitality “Divine Mother of Joy House”—located within the Monastery of the Church Anima Universale—turns seven, and with it the refreshment point for pilgrims as well.
And seven years ago, I got “promoted” as the Chef and food manager of the canteen.
I hadn’t attended any specialized school or cooking classes; probably my self-nomination was “accepted” because of my long experience in the battlefield (by sitting at the table).
Therefore, after having obtained the license at the food hygiene course held by the Piedmont Region, I started this adventure.
While planning a menu calendar to start the work, I was full of doubts and uncertainties, but trustful that Swami would have helped me as always…
